Hyderabad Best Accompaniment To The Biryani: Baghare Baingan!
Hyderabad is filled with history; home to the ancient Chalukya dynasty, Kakatiya dynasty, and during the ancient and medieval history was heavily influenced by the Tughlaq and Mughals and with the advent of the westerner, the British. Capital to the former undivided state of Andhra Pradesh and now Telangana, Hyderabad is famed for its rich history, culture and food. Baghare Baingan There are very few unaware of the fame of the famous Hyderabadi Biryani or its kebabs, similarly one such famed dish is the Baghare Baingan. A famous dish which is often served as an accompaniment to the Hyderabadi biryani. By deep frying young brinjals and then simmered in a gravy, the Hyderabadi dish is made, also known as ‘Nune vankaya kura’ in Telugu. Peanuts, sesame seeds and coconuts are added into the gravy to enhanced and provide it a nutty and delicious flavor. Enjoyed with a delicious serving of Biryani, Baghara rice or roti, Baghare Baingan is relished for its mouth melting and sof...