Get An Easy Laddu Recipe For Making Sweets At Home
Indians are fond of different kinds of sweets, which they prepare at home or buy from sweet shops. Laddu is a popular variety of Indian sweets that is widely prepared all over the country. This spherical sweet is made of different ingredients, according to the tastes of local people and the availability of those food materials. It is believed that its name was derived from the Sanskrit word ‘Lattika’. People make laddus for offering to their deities during festivals or to celebrate any special occasion. Varieties of ingredients used in laddu recipe Laddu Recipe Boondi laddu is the most common form of this popular sweet. The round boondis are made of Bengal gram or chickpea flour, semolina, and sugar. These boondis are fried in ghee and dipped in sugar syrup. When very tiny boondis are used for laddu preparation, this sweet is called Motichur laddu. People add raisins, almonds, and cashew nuts into these laddus, to make them tastier. Coconut laddu is made from grated cocon...