Passionate About Baking? It’s time to Make it Your Career with Bakery and Confectionery Courses!

Bread, cakes, candies, muffins, buns, toast, cupcakes, pastries, pies, donuts, pudding, waffles, wafer biscuits, chocolates, croissants, assorted biscuits, it’s a never-ending list! The whole world revolves not around the celebrities and powerful men and women, but around these products that could make anyone happy in a single bite!

And who makes all these delicious and enticing sweet things? Who cooks up creative new recipes, trying to make healthier options or just by replacing products making it with alternative ingredients to suit people with different lifestyles? These people are professional bakers and confectionery specialists! And how do they become this? Simple. By enrolling for these and completing them successfully, so as to train and specialise in their dream roles!

You too can make a Baking and Confectionery Course by choosing to pursue relevant courses in Hospitality. But if you do wish to choose this as your career, you must be sure that you have it in you, some important attributes to suit this profession.

Bakery and Confectionery Courses | Image Resource : bakingtag.com

Skillset necessary for this career-

• Baking skills
• Knowledge of food ingredients
• Attention to detail
• Creativity
• Cleanliness
• Multitasking skills
• Culinary expertise
• Customer-oriented approach
• Discipline and commitment

This career is both art and science. With the world around us changing and adapting to changed environments and temperatures, people and their eating habits too are changing. Lifestyles too get affected and so does consumption patterns. This means that people end up consuming more food on the go or fast food. In a hurry to get to places on time, people end up making fast food options and that many a times is bakery products. Breads, buns, biscuits and chocolates being products consumed largely on a daily basis by a large population, there is an ever-increasing need for professionals in this field to innovate, research and create better and healthier food options for the masses.

There are a number of Courses offered at the Undergraduate as well as Post-graduate levels.

Some courses offered in this industry are-

• BVoc in Bakery and Cookery
• Diploma in Bakery and Confectionery
• Craftsmanship course in Bakery
• Diploma in Bakery and Patisserie Skills
• Certificate in Intensive Culinary Arts
• Diploma in Bakery
• Certificate in Bakery
• Post Graduate Diploma in Bakery Science and Technology

Some job profiles than aspirants can pursue post the degree are-

• Chef- You’d prepare meals, train kitchen staff, order supplies, plan menus, manage kitchen budgets, enforce health and safety regulations, etc.
• Food stylist- You’d prepare and present food in an attractive and enticing way.
• Catering Supervisor/ Catering Manager- You’d be responsible for planning, administering and supervising the catering operations as well as services
• Catering Officer- You’d be responsible for cutting, serving and presenting food at events.

While this is a lucrative and unique career, one needs to give this kind of a job, endless hours and undying determination to succeed. Pull up your socks, put your mind to it and give it all you’ve got! You go chef!